0 Shares Tepozán Tequila is produced with a steadfast commitment to the traditional method of tequila-making using only the highest-grade, mature blue agave, natural yeast and volcanic filtered well-water from Master Distiller Don Carlos’ estate. One of the only remaining tequilas in the world that is entirely additive-free and fully grown, distilled and bottled at the source, Tepozán’s BLANCO, REPOSADO and ANEJO Tequilas are some of the first truly clean, farm to glass tequilas on the market, and are now available for the very first time in the United States. Tepozán’s Master Distiller Don Carlos Padilla started his career over a quarter century ago when he and his family set out on a purposeful expedition to discover the perfect plot of land to plant agave, using a simple divining rod to help him locate a volcanic-filtered natural spring over a quarter of a mile below the earth’s surface. That very spring has served as the special ingredient to the distillation process of Tepozán tequila which contains only water, agave and naturally occurring yeast from nearby fruit trees. The estate’s organically-grown blue agave is harvested by hand by local jimadors and meticulously processed using no additives of any kind. This labor of love not only produces the highest quality and best tasting tequila, but is the most sustainable production process possible for the planet. The family has been using the same method for 25 years and Tepozán is known throughout Jalisco as “a sipping grade tequila produced to the highest standards,” and the tequila of choice for other distillers in the area.