Julian's BBQ keeping busy, now that they've restocked on wood for their pit Julian's BBQ bounces back and last updated 2021-03-12 07:11:56-05 CORPUS CHRISTI, Texas â The enchanting smell of good BBQ in the making attracts all types of people to Julian's BBQ. âIts consistent, it's never a miss," says customer, Albert Samora. "It's always hit, hit, hit.â âIts finger-licking good, I won't lick my fingers now, theyâre a little dirty,â says Mark Large. At the restaurant, brisket is down a little differently. Owner, Julian Zapata says he believes he is one of the few cooking it central Texas-style.