Key gut microbes may enhance bioavailability of ginseng, stu

A new review observes the importance of key microbial species in the transformation of ginseng into its metabolites, which are responsible for a range of health benefits resulting from significant anti-inflammatory and antioxidant effects.

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Kai Zhang , Shanxi , China , Chinese , Linxian Zhao , Tongbo Zhang , , Mingxiu Sui , Research , Functional Foods Amp Beverages , Icrobiome Modulation , Otanicals , Olyphenols , Ut Digestive Health , Inflammation , Icrobiome , Gut Health , Probiotics , Ginseng ,