Advertisement “The sun is out and there’s a light at the end of the tunnel,” said Marc Canter, who co-owns Canter’s with his sister. Two years ago, cafes opening up for their morning customers would have been as remarkable in Southern California as a gloomy day in June. But in a world turned upside down by COVID-19, retrieving even a bit of the old normal is a ray of hope. For Bob Knee, 72, who has been coming to Canter’s since he was 16, that restoration came in the form of sausage and eggs. Advertisement LOS ANGELES, CA - MARCH 15: Regular customers Kelly Cox, left, and Rick Ingold enjoy an indoor breakfast at Canter’s Delicatessen in Fairfax Village of Los Angeles Monday morning as L.A. County is reopening by permitting various businesses to reopen at a portion of their capacity. Phillip has been coming to Canter’s Deli since it opened in the 1950’s. Restaurants can open indoors at 25% capacity but must maintain eight feet of distance between tables. Indoor malls can operate at 50% capacity. Museums, zoos and aquariums may open indoors at 25% capacity; gyms, fitness centers and yoga and dance studios at 10% capacity; movie theaters at 25% capacity, with reserved, separated seating for groups; and retail and personal care services at 50% capacity. Canter’s Faifax on Monday, March 15, 2021 in Los Angeles, CA. (Al Seib / Los Angeles Times).