Las Vegas Weekly Chef Lanny Chin with a bowl of Slurp Society ramen at Vegas Test Kitchen Photo: Wade Vandervort Genevie Durano Thu, Feb 25, 2021 (2 a.m.) Chef Lanny Chin has only been in Las Vegas for about six years, but he’s already become a mainstay in the local culinary scene, on and off the Strip. Since relocating from Cleveland, he has served as executive chef of PKWY Tavern and Clique Hospitality’s Apex Social Club, and opened Greene St. Kitchen at the Palms as chef de cuisine. He was also tapped to helm the much-anticipated Slanted Door at the Forum Shops at Caesars, which opened briefly before the pandemic hit. Oh, and he’s a