LOOSE ENDS 1/22: Jack Morrison × By Pam Hersh The last time I saw Princeton businessman and entrepreneur Jack Morrison was at the gym – one year ago. A few weeks prior to the gym encounter, I had interviewed Jack, along with Chef Nicolas Demurge, at Jack’s most recent Princeton restaurant endeavor, the French bistro Kristine’s. Located in the heart of Princeton at Hinds Plaza, aka Library Plaza, Kristine’s, thanks to Chef Demurge’s culinary skills and business background, grew into a popular lunch and dinner destination and had just started offering breakfast. My health-conscious daughter-in-law, whose name happens to be Christine, had eaten there and was wowed by the creativity, simplicity, freshness, “no heaviness” of the offerings. The menu also included vegan, vegetarian, gluten-free, dairy-free options – something very crucial to the insane food restrictions of my family members, whose only food option suitable for everyone is Styrofoam.