Lum's began as a Florida hot dog stand (the franks were steamed in beer) and was bought out by Cliff & Stu Perlman in 1956 for $10,000. At the height of its fame, Lum's had 450 locations in the U.S. I just happen to be one of those guys who enjoyed going to Lum's restaurant. It had a pleasant atmosphere and good food...typical, but good. There must have been a handful throughout Michigan, and I remember them well. Their claim-to-fame was hotdogs steamed in beer, but the main reason I went was for the Ollieburger, named after the guy who created it, Ollie Gleichenhaus. Ollie had no part in the creation of Lum's, so why should he have a burger named after him?