Managing Food Waste in the Food and Beverage Industry : vima

IFTM Comments, Macau, MNA | Food waste is an ongoing problem for many urban areas. Statistics generated by Direcção dos Serviços de Protecção Ambiental in 2016 showed that Macao generated 550 tonnes of food waste daily. Many researchers have pointed out the problems caused by uneaten food including the challenges of food separation and harmful bacteria produced by rotten food.

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