Matthew D'Arrigo talks about the wholesaler's experience dur

Matthew D'Arrigo talks about the wholesaler's experience during pandemic


Matthew D’Arrigo talks about the wholesaler’s experience during pandemic
Thursday, December 10th, was the second day of the virtual New York Produce Show. To kick off the day, Jim Prevor chatted with Matthew D’Arrigo, CEO of D’Arrigo New York, one of the largest wholesale produce suppliers of New York, about how they experienced the pandemic.
Pictured right: Matthew D'Arrigo
 
Retail versus foodservice
For D’Arrigo New York, foodservice comprised approximately one-third of their business prior to the pandemic. “The dominant theme throughout it all is the loss of foodservice business and the spike in retail. While foodservice almost completely disappeared at the beginning, retail saw a 30% spike in volume, so that takes some adjustment,” says D’Arrigo.

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