“What’s great about Kiwis, is that we are nomads by nature.” While chef James Kenny is talking about the general population, it’s tempting to surmise he’s referring to himself personally, given the global path his cooking journey has taken him on. Boasting an impressive array of experience at both local eateries and internationally renowned restaurants, Kenny heads up the food and beverage offering at Alberts, Auckland’s aspirational workspaces and private tenants’ club. With the flagship restaurant launching imminently in Albert Street’s West Plaza and other restaurants planned to open later this year, the aim is to draw on globally-inspired styles while remaining heavily influenced by both New Zealand’s seasonal availability and the creativity of the team.