Michelin star chef Geoffrey Smeddle cooked up a treat for Fife College students in a virtual masterclass this week. The chief proprietor at The Peat Inn in Cupar inspired the next generation of cooks in an online demonstration before taking in part in a question and answer session. The masterclass is just one of a number of events being organised for Culinary Arts students at Fife College as part of a Virtual Food Festival. Food and drink experts from around the region will be carrying out virtual demonstrations, workshops and industry talks, with guests including Stuart Ralston from the Aizle Restaurant in Edinburgh, Shona Sutherland from Taystful in Blairgowrie and Lucy Spendlow from Mitchells in St Andrews.