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'Chefs of Qatar' a platform for restaurants to reinvent: Hotelier

09 May 2021 - 8:46
Shane Douglas, Director of Sales & Marketing, Park Hyatt Doha
By Ayeni Olusegun | The Peninsula
Doha: The Chefs of Qatar Virtual Food Festival requires restaurants to reinvent their menu offerings in light of the pandemic Shane Douglas, Director of Sales & Marketing, Park Hyatt Doha, told The Peninsula.
The festival, launched by the Qatar National Tourism Council (QNTC) in collaboration with talabat and Qatar Airways, will conclude on May 12. The initiative showcases Qatar’s best restaurants and 19 chefs, including two Qatari chefs.
“It exposes restaurants to a potential new customer base with the potential to create a new word of mouth demand. It also forces restaurants to possibly rethink and reinvent their product offering to suit the new normal,” Douglas said. ....

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Shelter Island Reporter's calendar of events - Shelter Island Reporter

Every week
Art/Rich Poetry Roundtable: Tuesday, 4 p.m., Library.
CoreSyn with Trent: Tuesdays and Saturdays, at 8 a.m. at Fiske Field basketball courts. In bad weather, at the Legion Hall.
English as a second language: Thursdays, 7 p.m. with Teri Piccozzi, Library.
Functional Fitness with Susan on Zoom: Tuesdays and Thursdays, at 9 a.m. Email [email protected] to sign up and receive zoom link.
Intermediate French Conversation: Thursdays, 4 p.m., Library, Zoom.
Music Trivia & Light Movement: Mondays, 11-11:45 a.m., Senior Center via Zoom, [email protected].
Out of school fun zone for grades pre-K to 4: Shelter Island Youth Center, from 2:45-5 p.m. Monday-Wednesday, $10 per child, per day. 631-749-0309. ....

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QNTC launches Chefs of Qatar Virtual Food Festival

QNTC launches Chefs of Qatar Virtual Food Festival
qatarliving.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from qatarliving.com Daily Mail and Mail on Sunday newspapers.

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Michelin star chef inspires students in culinary expertise of the virtual senses!

Michelin star chef Geoffrey Smeddle cooked up a treat for Fife College students in a virtual masterclass this week.
The chief proprietor at The Peat Inn in Cupar inspired the next generation of cooks in an online demonstration before taking in part in a question and answer session.
The masterclass is just one of a number of events being organised for Culinary Arts students at Fife College as part of a Virtual Food Festival.
Food and drink experts from around the region will be carrying out virtual demonstrations, workshops and industry talks, with guests including Stuart Ralston from the Aizle Restaurant in Edinburgh, Shona Sutherland from Taystful in Blairgowrie and Lucy Spendlow from Mitchells in St Andrews. ....

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Michelin-starred chef gives Fife College students a virtual masterclass in culinary greatness

Michelin-starred chef gives Fife College students a virtual masterclass in culinary greatness
thecourier.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thecourier.co.uk Daily Mail and Mail on Sunday newspapers.

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