Outdoornews A complimentary title to Wipfli's VENISON title February 12, 2021 From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison— offers a contemporary approach to cooking North America’s most popular freshwater game fish throughout the seasons. Featuring 50 recipes for dishes with accompanying sides, as well as beautifully photographed images of the final presentations, Wipfli’s new cookbook will leave readers determined to recreate their own culinary masterpieces. In Fish, Jonathan Wipfli focuses on the practice of sustainable fishing by teaching readers the techniques for efficiently processing and cleaning game fish. With a wide, detailed spread of recipes that cover the most popular freshwater game fish in North America, you’ll become the star chef at every family cookout event!