New project to help better understand food consumers : vimar

The Food Experience and Sensory Testing laboratory on Massey’s Manawatū campus has been awarded $1 million by Fonterra for a three-year project investigating better methods to predict consumer responses to food products.

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Jennifer Wagner , Christina Coker , Joanne Hort , Consumer Experience Programme , School Of Food , Development Centre Dairy Food Design , Fonterra Research , Advanced Technology , Sensory Testing , Professor Joanne Hort , Development Centre , Dairy Food Design ,