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New project to help better understand food consumers

The Food Experience and Sensory Testing laboratory on Massey’s Manawatū campus has been awarded $1 million by Fonterra for a three-year project investigating better methods to predict consumer responses to food products.

Jennifer-wagner , Christina-coker , Joanne-hort , Consumer-experience-programme , School-of-food , Development-centre-dairy-food-design , Fonterra-research , Advanced-technology , Sensory-testing , Professor-joanne-hort , Development-centre , Dairy-food-design