Pandemic inspires law firm to reissue cookbook HANNA RASKIN, The Post and Courier April 18, 2021 FacebookTwitterEmail COLUMBIA, S.C. (AP) — In online reviews, clients praise personal injury attorney Davis Rice for being “a pit bull” who refuses to settle for less than he thinks workers deserve for falling off a ladder or otherwise getting hurt at work. None of them, though, mention the quality of his macaroni-and-cheese, topped with buttered breadcrumbs and baked for 30 minutes at 350 degrees. Rice’s recipe was among the breakout hits in the Joye Law Firm’s cookbook, first issued in 2013 and now undergoing an update. Once completed, the e-book detailing how to prepare partner Mark Joye’s ranch dressing, a financial manager’s cherry cookies and the human resources director’s bacon-enhanced Brussels sprouts, among other dishes, will be shared with the 7,000 or so people on the South Carolina firm’s contact list.