PLAN AHEAD: Taste and see PLAN AHEAD: Taste and see Pune Mirror / Updated: May 8, 2021, 06:00 IST ► Taste and see Spring cooking is a time for celebration, an occasion to remind ourselves that all living things — like our bodies and the healthful, fresh ingredients we fuel our bodies with — are in constant states of renewal and rejuvenation. Join chef and culinary nutrition educator Jenny Breen as she demonstrates how to prepare three spring-inspired dishes: Spring Mushroom and Spinach Risotto and Spring Rolls. By attending this programme, you will learn healthy recipes, how food contributes to your health and how healthy food and cooking should and can be easy, accessible, fun and delicious. May 19, 8.30 pm. Register on www.allevents.in.