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PLAN AHEAD: Taste and see


PLAN AHEAD: Taste and see
PLAN AHEAD: Taste and see
Pune Mirror / Updated: May 8, 2021, 06:00 IST
► Taste and see
Spring cooking is a time for celebration, an occasion to remind ourselves that all living things like our bodies and the healthful, fresh ingredients we fuel our bodies with are in constant states of renewal and rejuvenation. Join chef and culinary nutrition educator Jenny Breen as she demonstrates how to prepare three spring-inspired dishes: Spring Mushroom and Spinach Risotto and Spring Rolls. By attending this
programme, you will learn healthy recipes, how food contributes to your health and how healthy food and cooking should and can be easy, accessible, fun and delicious. May 19, 8.30 pm. Register on www.allevents.in. ....

Jenny Breen , Eric Deville , Spring Mushroom , Spinach Risotto , Online Traditional Tiramisu , Photography Challenge , ஜென்னி ப்ரீன் , கீரை ரிசொட்டோ , புகைப்படம் எடுத்தல் சவால் ,

The Recorder - Heath farm to host shiitake mushroom log inoculation workshop


Heath farm to host shiitake mushroom log inoculation workshop
A shiitake mushroom log inoculation workshop offered by New England Wild Edibles in Heath on Saturday will see participants drill and plug oak logs, and each person will take one home with care instructions. Contributed Photo/Paul Lagreze
Mycologist and mushroom farmer Paul Lagreze of New England Wild Edibles will lead a guided shiitake mushroom log inoculation workshop at his farm in Heath on Saturday. Contributed Photo/Paul Lagreze
Published: 4/13/2021 3:37:49 PM
HEATH An upcoming workshop will give area residents the growing and harvesting know-how to create and maintain their own shiitake mushroom log. ....

Elijah Lagreze , Zack Deluca , Paul Lagreze , New England Wild Edibles , New England Wild Edibles Farm , Brook Road , New England Wild Edible Facebook , Spring Mushroom , Wild Edibles , New Edibles , Heath Ma , ஸ்யாக் டெழுகே , புதியது இங்கிலாந்து காட்டு சமையல் , சிற்றாறு சாலை , காட்டு சமையல் , புதியது சமையல் , ஹீத் மா ,