PLAN AHEAD: Taste and see
PLAN AHEAD: Taste and see PLAN AHEAD: Taste and see Pune Mirror / Updated: May 8, 2021, 06:00 IST ► Taste and see Spring cooking is a time for celebration, an occasion to remind ourselves that all living things — like our bodies and the healthful, fresh ingredients we fuel our bodies with — are in constant states of renewal and rejuvenation. Join chef and culinary nutrition educator Jenny Breen as she demonstrates how to prepare three spring-inspired dishes: Spring Mushroom and Spinach Risotto and Spring Rolls. By attending this programme, you will learn healthy recipes, how food contr...
Source: indiatimes.com