During the COVID health emergency, Congress removed a lot of red tape in the U.S. Department of Agriculture's (USDA) school meals programs, and a new report suggested the program's success should be continued into the next school year. Crystal FitzSimons, director of school and out-of-school-time programs for Food Research and Action Center, said waivers increased the number of fruits and vegetables kids consumed, eliminated school meal debt, made it easier for parents and guardians, and lowered administrative burdens for schools. ...