Restaurant Rundown: The pandemic played a part in virtually every 2020 food service trend in San Antonio Posted By Nina Rangel on Wed, Dec 30, 2020 at 9:00 AM click image Instagram / bestqualitydaughter As per usual, restaurants came and went, chefs left (and returned) and concepts gained steam and fizzled out in San Antonio this year. No one in the food service industry, however, was quite prepared for the global pandemic, which factored into nearly every food trend we bore witness to in 2020. Here’s a rundown of the big changes that hit the Alamo City restaurant scene this year. 1. Socially conscious and sustainable dining