NEW BEDFORD — Chourico hash Benedict, pulled pork mac & cheese, marinated boneless pork, Trash Can nachos and The Frog — these are only a few of the most favored menu items ordered by SouthCoast foodies in 2020. This was a tough year for restaurants amid the COVID-19 pandemic, however ordering-out was on the rise and outdoor dining was a summer preference. The Standard-Times called several places across the SouthCoast and asked what restaurants observed as their 2020 "most sold" dish. Here's what we found out: 110 Grill (Fall River): Pulled pork mac & cheese