Huckleberry Bangsar is all dressed up for Christmas. —Photos: LOW LAY PHON/The Star HAVE a hearty Christmas celebration this year by savouring five holiday dishes specially curated by chefs at Huckleberry. Creativity has been injected into all corners of the restaurant, with Christmas trees, warm lights and attractive ornaments adding to the ambience as diners tuck into the festive fare. One of the bestsellers this season is the Christmas Burger made with home-made beef, turkey ham, crispy beef bacon and chestnut patty. It is topped with a generous amount of mango chutney, garlic aioli and fresh romaine lettuce. The hearty burger offered a nice balance of tastes in each bite.