Soy Protein Market is Set to Experience Revolutionary Growth by 2028 Report includes market status and forecast of global and major regions, with introduction of vendors, regions, product types and end industries; and this report counts product types and end industries in global and major regions. BriefingWire.com, 5/12/2021 - The report covers the analysis and forecast of the soy protein market on a global and regional level. The study provides historic data of 2018 along with the forecast for the period between 2018 and 2028 based on revenue (US$ Mn) and volume (Kilo tons). The study provides a detailed view of the soy protein market by segmenting it based on product, form, application, function, and regional demand. Product segments have been analyzed based on isolates, concentrates, and hydrolysates. On the basis of forms of soy protein, the soy protein market is segregated into dry soy protein and liquid soy protein. On the basis of application, the soy protein market has been segmented into functional foods, bakery and confectionary, and other related types of applications, such as dietary supplements, fruit drinks, soups & sauces, sports drinks, animal feed, personal care, and vegetable broths. Functional foods have been further sub segmented into meat alternatives, dairy alternatives, infant formula, and other related types of functional foods, such as frozen desserts, bread, energy bars, breakfast cereals, convenience beverage powders, etc.