SPB Hospitality Debuts Chicken Concept – Twisted Tenders December 15, 2020 · · Leading operator of popular restaurant brands launches delivery-only concept across footprint SPB Hospitality is showing fans just how cluckin’ good chicken can be with the launch of its first-ever, innovative virtual concept – Twisted Tenders! The new chicken concept launched across 175 locations in 33 states and will continue to expand throughout SPB Hospitality’s footprint. Available now for third-party delivery only, Twisted Tenders will operate out of SPB Hospitality’s full-service dining restaurants – Logan’s Roadhouse, Old Chicago Pizza & Taproom, Rock Bottom Restaurant & Brewery, Gordon Biersch Brewery Restaurant and ChopHouse. “During this trying time for the industry, restaurant brands have had to get creative to thrive beyond challenges,” said SPB Hospitality CEO Jim Mazany. “Twisted Tenders is an innovative and incredibly tasty way for our brands to generate additional revenue, especially in areas where dining rooms have capacity restrictions or are closed. With a delivery-only concept, we’re able to continue to serve guests across the nation regardless of their city’s mandates.”