Spiced lamb cutlets with dates, feta, sumac and tahini recipe Save Save Succulent lamb chops with cooling yogurt and dates - perfect for a speedy midweek meal Credit: Laura Edwards Diana Henry, The Telegraph's award-winning cookery writer 20 May 2021 ⢠9:25am Follow I cannot resist the combination of lamb, sweet dates and nutty tahini. You need plenty of herbs, though, to cut through the sweetness here, so use loads and donât stint on the feta cheese either. Greek yogurt and shreds of preserved lemon zest would help, too. Serve with couscous, bulgar wheat or little olive oil-roasted potatoes Prep time: 10 minutes, plus 30 minutes - 2 hours marinating |