Squid Ink Gnocchi recipe from Chef Ed McFarland By FOX 5 Atlanta Digital Team Published Squid ink gnocchi in roasted honeynut squash Chef Ed McFarland of Ed's Lobster Bar shows us how to make a special dish ready for a Valentine's Day dinner at home. If there's one thing Chef Ed McFarland knows well, it's seafood. The owner of Ed's Lobster bar in Manhattan is helping you prepare a Valentine's Day meal that's sure to impress. Chef Ed McFarland shows us how to make make Squid Ink Gnocchi. For more information on Chef Ed Mcfarland follow him on Instagram @chefedmcfarland . Squid Ink Gnocchi with Honey Nut Squash