E-Mail New Curtin University-led research has found climate change will have a substantial impact on global food production and health if no action is taken by consumers, food industries, government, and international bodies. Published in one of the highest-ranking public health journals, the Annual Review of Public Health, the researchers completed a comprehensive 12-month review of published literature on climate change, healthy diet and actions needed to improve nutrition and health around the world. Lead researcher John Curtin Distinguished Emeritus Professor Colin Binns, from the Curtin School of Population Health at Curtin University, said climate change has had a detrimental impact on health and food production for the past 50 years and far more needs to be done to overcome its adverse effects.