Sunday Kitchen: Vic Road Kitchen's Ian Shields + barbecued lamb rump with romesco sauce, new-season asparagus and white anchovy recipe : vimarsana.com

Ian Shields, owner and chef of Auckland’s Vic Road Kitchen, is a British-born chef with more than 17 years’ experience in the food industry, 13 of which he...

Related Keywords

United Kingdom , Spain , Devonport , Plymouth , Spanish , Josh Emett , , Brian Shields , Vic Road Kitchen , Harriet Shields , Wine Science , Sunday , Kitchen , Vic , Road , Kitchens , Qian , Shields , Barbecued , Lamb , Rump , With , Romesco , Sauce , Newseason , Asparagus , And , White , Anchovy , Recipe , Owner , Chef , Aucklands , Britishborn , More , Than , Years , Experience , Food , Industry , Which , Spent , Queenstown , Some , Those , Working , Josh , Emett , Establishing , Madam , Woo , Opened , 2018 , Wife , Harriet , Who , Postgraduate , Diploma , Wine , Science , Wellplaced , Handle , Drinks , List , Ehere , Shares , Seasonal , Accompaniments , Worth , Dusting , Barbie , For ,