Anthony Macias From the entrance to the check-in was about a 30-minute wait, but once you got in, you were met by mask-wearing staff who served the tacos to-go. The vendors were all set up for social distancing and were all following safety guidelines. Not all the tacos are built for the to-go process — a few had broken tortillas and were greasy from sitting in the foil — but most of the tacos remained fresh and were great for eating on the go. The star of the show was trompo by both Taqueria El Arquito and La Victoria Taqueria: The meat had just the right char and crunch with each bite.