Taylor: Making compost, making green Feb. 17, 2021 FacebookTwitterEmail Kate Jaceldo and Betsy Gruy (not shown) have made a business out of taking food scraps from restaurants and residents, then using it to cultivate compost.Carlos Javier Sanchez /pixelreflexmedia.com The camera zooms on a young Dustin Hoffman-looking character receiving career advice from an older man about where “there’s a great future.” They’re standing poolside, and the man leans in and whispers confidentially: “I’ve got two words for you, kid. Are you listening?” The recent college grads nods. “Organic...Waste. There’s a great future in organic waste. Think about it. Enough said.”