1 dozen slider rolls In a small mixing bowl, combine all spices together and rub the pork roast generously until completely coated Preheat your oven to 250 degrees and cover the roast with foil. Bake for 3 hours checking periodically. The pork should begin to easily pull apart with a fork and be crispy and dark on the outside Allow to cool enough to handle and shred the pork gently with a pair of forks or your hands Toss the pulled pork in your choice of barbecue sauce Build your sliders topping them with ½ oz of the peach and Vidalia onion chutney on top of the pork, served warm.