The Kitchen without Borders: Dishes From Refugee and Immigrant Chefs nehopelon/Getty When people leave their native countries looking for a better life, one thing they try to bring with them is a taste of home. Family recipes are more than just food—each of the dishes collected in The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs comes from someone's beautiful memory of home. With bold flavors—from Syrian pomegranate molasses to spice blends like Venezuelan achiote to insanely spicy Scotch bonnet peppers—this is food for both the body and soul. Here is a taste of some of the traditional dishes from