For many of us, finding a make-ahead work lunch that’s satisfying, fresh and doesn’t require reheating can be a challenge. Sure, salads are great, but sometimes you want something a bit more substantial. That’s why I’m always on the hunt for new lunch ideas, because just like everyone else, I could use a bit of inspiration. Recently I came across a recipe on The New York Times website for “Tuna Salad Sandwich, Julia Child-Style.” The moment I saw the recipe (which the headnote dubs one of “Julia Child’s favorite dishes for a working lunch”) I knew I needed to try it.