click to enlarge At The Millerton Inn, farm-to-table means not only their table, but their farm, as well. Peter Stefanopoulos, a longtime restaurateur in the Hudson Valley/Litchfield County area, has combined fresh, exceptionally well-prepared food with a welcoming ambience that encourages comfortable conversation, all in a historic Millerton building. Stefanopoulos, who also owns Yianni’s in Chatham, NY, The Boathouse in Lakeville, CT, and is a co-owner of the Four Brothers Pizza restaurants, has managed to bring a touch of Greek cuisine to the menu (even the olive oil, which is amply poured and served with locally baked crusty bread, comes from a family grove in Greece), while ensuring that local ingredients and specialties cover a wide range of tastes. The family's Four Brothers Dairy Farm, just a few miles down the road, supplies the restaurant with produce, meat, and dairy, including the menu's all-star feta, chevre, and Greek yogurt.