The rise of the reducers: Why some of us are putting less me

The rise of the reducers: Why some of us are putting less meat on our plates


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Luke Tracy has tried being vegan and vegetarian but has now settled for the middle path: meat reducer.
New research shows he’s not alone, with almost one in five Australians who took part in a University of Adelaide survey making a conscious effort to reduce their consumption of meat for health and environmental reasons.
Luke Tracy says eat what suits your body.
Credit:Jason South
“It’s an individual choice,” the 44-year-old said.
“You have to eat what suits your body and a largely organic, seasonal diet with an occasional serve of quality, organic meat is best for me.”

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