I have to admit that I really didn't have a grasp on what a ghost kitchen was until a couple of weeks ago. I had heard the term floated around over the past few months but really didn't know what it meant. To me, ghost kitchens sounded like the equivalent of underground college rave parties, but they are actually a little more common than you might think, and they make perfect sense, especially during the pandemic. Basically, a ghost kitchen is a restaurant that doesn't have any foot traffic to a brick-and-mortar location. Customers will utilize services like Uber Eats, Door Dash and Got Chew to have food delivered to their home or work. They'll place the orders online, the food is cooked up at a (sometimes) undisclosed location, and the food is delivered. There is no dine-in option; sometimes, there is take-out but not always. This approach can dramatically save on overhead costs, which can make or break restaurants during the pandemic.