What's Cookin' in New Bedford opens for breakfast, lunch, dinner
Owners Colton Soares and Jason Brooks said, What's Cookin' will feature unique specials and keep their guests guessing what's next.
Source: southcoasttoday.com
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Got Chew Grill brings scratch-made breakfast and lunch to Hope Mills
Restaurant -- and Army -- veterans Stacie Ahn and Luis Irizarry run Got Chew Grill, which opened in Hope Mills on March 15.
Source: fayobserver.com
The SouthCoast's Ghost Kitchens
I have to admit that I really didn't have a grasp on what a ghost kitchen was until a couple of weeks ago. I had heard the term floated around over the past few months but really didn't know what it meant. To me, ghost kitchens sounded like the equivalent of underground college rave parties, but they are actually a little more common than you might think, and they make perfect sense, especially during the pandemic. Basically, a ghost kitchen is a restaurant that doesn't have any foot traffic to a brick-and-mortar location. Customers will utilize services like Uber Eats, Door Dash and Got Chew...
Source: fun107.com