The story behind hing, one of India's most divisive ingredie

Asafoetida, aka hing, is a mainstay of Indian cooking. But not everyone can appreciate this challenging flavor.

Related Keywords

Marwari , Uttar Pradesh , India , Spain , Delhi , Jamaica , Iran , Japan , Afghanistan , United States , Hindu Kush , Esfahan , Uzbekistan , Spanish , American , Japanese , Jamaican , Rhea Rosalind Ramji , Kashish Chopra , Siddharth Talwar , Khari Baoli , National Library Of Medicine , School Of Showbiz Chefs , Wild Hing , National Library , Asia , Ontinents And Regions , Cooking And Entertaining , Omestic Alerts , Omestic International News , Food And Drink , Lab Cooking , Ab Food Amp Drink , Ab Home Amp Garden , Ab Home Entertaining , Eisure And Lifestyle , South Asia ,