Summer is right around the corner and grills will be out in full force during the warmer months in Northern Colorado. More often than not, when someone invites you to a BBQ, there will probably be burgers and hot dogs. I hate to break it to you, but that isn't a BBQ. Barbeque is meat smoked low and slow. Temperatures on the grill run anywhere between 225 to 275 degrees to achieve a smoky flavor that really cannot be mimicked by cooking meat quickly. . Get our free mobile app There are five different styles of BBQ. Texas, Kansas City, Memphis, North Carolina, and South Carolina. Coloradan's are wild about Texas-style BBQ according to BBQ Revolution. In fact, Texas-style is the most popular across the United States with a total of 33 states preferring this style of BBQ.