Tilapia, the star ingredient at the Lomé culinary event

Chefs from several African countries are gathered in Lomé Togo until May 9th. They are promoting products and African dishes at the second edition of FESMA, the cooking-pot festival.

Related Keywords

Yapi , Agné , Coted Ivoire , Togo , France , Benin , Ivorian , French , Maelle Acakpo , Pierrot Akakpovi , Shell ,