Her daughter on Facebook it emerged in court that the guard had sent came several images of herself in her underwear and that he didn't welcome the fact she had some them but he did not delete them when police attended a hostel in Belfast where kena been staying they were informed by staff for the storm gum had been falling in his room a car wash in porta john has been temporarily closed by the Health and Safety Executive for Northern Ireland as part of a multi agency operation investigating human trafficking police say they find no evidence of human trafficking or modern slavery offenses the u.s. Ice of Representatives is to be using whether to impeach President Donald Trump for abusing his power as obstructing Congress if they vote in favor tonight Mr Trump would become only the 3rd president in history to be impeached Republicans in the Senate are expected to acquit him in the New Year Congressman Joe Kennedy spoke in favor of impeachment he broke our laws he threatened our security he abused the highest most sacred office in our land I want you to know that it does not feel good I can't stop thinking about the cost to our country not just the impeachable offenses. But the collateral damage of a president who uses power like a weapon against his own people finally the weather forecast to Cecelia very windy this evening with widespread gales and gusts over 60 miles that are in some exposed coastal areas heavy rain will continue for a while and there's a risk of localized flooding a weather warning is in force and there's a risk of some disruption it will turn drawing or in most places tonight and winds will slowly bitches towards morning a milder night with no frost or ice tomorrow will be drier for a time and milder with some sunshine and a few showers b.b.c. News so. B.b.c. Radio Ulster travel. Well part of the 829 between cooks time and money more has been closed after a lorry shut its load this is causing major tailbacks in both directions as well as on the Mara felt road heading into moneymore Meanwhile heading out of Belfast queues remain on the Am one ought to Lisburn as well as on the West Wing towards the empty We've also heavy congestion in and around Belfast city center and at the George Best City Airport flight b 735 arrival from London City is now expected at half past 8 and Jordan reporting from the traffic control center. Travel on b.b.c. Radio all still. Well time now on b.b.c. Radio oldster for some festive food with Camilla. On today's festive maybe we're talking small plates. I serve back to Christmas Day I serve them are the 5th. Week in the most of our seasonal. Fish was found on average $150.00 on our trip on food and drink at Christmas but many of us will enjoy a good old prawn cocktail as a starter on Christmas Day but given high good the project says from our own shores . Should See be a much bigger part of our Christmas thanks I went to St George's market where I met full of the noise and stock Association. There. You called me in my face so here we are some things take shape and those scallops 1 look amazing. But very sought after mostly export of. France would be the very front spear. That's what's the price of them because on the call going to a much more and we'll pay locally for them. Like hurls without little bit of Karl Rove on the side they really are big and to see in fantastic Is this their best this is surprise when the role would be for. The orange pace over to their prime and they should stay in they got to take a day and a fabulous price spices that reflected as well given that this is the festive season price wise where we are today the 14th of December is just about when the prices are very stark will pick night they have a shelf life of 14 there's a scale of show if you're a band today you could put that on the player for Christmas Day So obviously the prices reflect that there so don't believe the Christmas Eve Despite the fact that most of the shelf I share is still exported deep and we have started finally. What is off the coast of the wonderful place that we had absolutely absolutely but if you're in Belfast 15 years ago for a stroll should hardly looked up to you went to Dublin totally different story well 1st of last 10 years we don't have a tradition here all bench and shellfish is part of the fast to face just part of our Christmas manually if you look at somewhere like France Christmas Eve They will have a huge scale fish seafood faced which we don't approach fills probably only. I think it is time to change I do want to add to my party food to my Christmas dinner I want to add some most untasted local projects that are in the right person so if a. Doctor lead Gilmore from say face this is crying see me look at the scar in the prawns crapolla the muscles in town state I know it's not just quick to say it's in Georgia's market here has the biggest selection all fish bowls in Ireland so it's a brilliant place to come dine and get your fish and you know get organized for a Christmas full of seafood traditionally people haven't included fresh and their Christmas seems to be changing even a little but people have become much more aware of the fabulous seen fit that we have that are truly local products it can be so much with seafood compared to less just little party food never love a scallop wrapped in Punjab or you could turn it into a starter with the classic black pudding and combination look at this display Isn't that gorgeous there scallops here and there's beautiful local brine crab claws. There's mussels they look to me about rope farmed mussels from strand for cloth there's just a huge say parsley here monkfish tails which are also fabulous party fish and you know you can use mentioned morning. Hard. To think of my choice to say they are great party food you just sat them on a plate could have been a vice right them what I thought maybe but if you found gold in the grab whatever I'm nothing on show it was hard to open up you just get in here battling and go into the hood and put your name in the middle and your back open to you to get. The hot stock to go more kind of steers. There really a sold older parent. Wait til oil so sweet for just a delicious to get the day and we put nothing on the way spoiled the flipper of the night throw the other thing we're looking for today's Roll Call and that's what we call the portable be paid for and they're short after the world will go to go plaster and that's what you get. Always to be following that the something fishy coming to earth and George's market and Belfast later in the show Lynn Gilmore will show me how to whip up some tea party food. I took a trip to daring to me to him or he was busy. Bronson talking but still took time to talk me through a few. Small plates for Christmas service face the. Kind of party I do. Feel sauces Ok I'm really good quality one. Off of the awful mix so I want to put them all right I don't want to I am going to leave them with. I'm using some where you could use honey if you want that golden service by so nice but then we especially when they get hopper just money for this I serve these as a snack on Christmas Day I serve this party food just will be surprised if I have to say this is cheese This is the Craig Brown. Truffle oil k. And I want to hear food. So I always think of the almost welcome kind of when you see him temperature at all I want to call it the grease you just want to put out at roughly about 5 to 10 minutes you can tell it's kind of the. Wife of a Christmas as welcome she was kind of today chicken liver far from it always seems far too complicated for the likes of me so I just go out and buy it this is my version this is a Thailand version off chicken liver Christine Ok c.m.c. . Which is beautiful this is kind of version which I'm going to show you. Just what I have here. And I chopped them up from wrong Ok so picture some chicken never. Jumped up and the. Took me about a minute. Through . What would be our chopsticks behind him definitely. Look at us that coffee for them 2nd never roll a look this is. When you get a kick in never is there something coming back that I didn't. Know what the local supermarkets today was all prepped for me all the deals with all the little bits of b.s. So what if I fried this off. When I do this in my house every year this is this is one of the favorites you know people just. Write. Them a few months. I think the thing that really is this is this is Ok. To do this. Like so. Well. Actually for that recipe for $500.00 mil we have to build the foundation so it's kind of cool how we're going to have a. Red wine as well and this is well. I'm a traditional right. I'm going to shake my cheese here. On this really funny. Thing this is a water they say I'm just going to serve make you just the. Cheese crackers or bread. Because the. Oh that is good. You can really the big Ok so in the question is Where do I go next time to get in the chase for the cheese come. Up illness with the farm and never get tired he did not thank you very much for coming. In or of Braun's and dairy and even mentioned a local goat's cheese so I thought I'd pay the producer of that at the foot of the sparrow not far from where Kevin and Julie Hickey make dark mind to. All the cheese names in the cheese. Is behind us. We would be in the partial sure we would be. Her bold learn to crawl she always cultural crane. That was named after the chief. Birth and afford her he was cold turkey. 'd cheese maker Julie is hard at work. See how you make the Chase tell me we're making today and I'm told through the prince of today I am making the banner bold which is my ale washed once the cheese is made and formed in 2 wheels I use a local beer that's made over in camp and I wash the wheels of cheese in their ale and that creates a very interesting surface bacteria really nice climate for various nice and molds bacteria to grow so that's what I'm making today. Whenever people talk about me it. Big This is absolutely how meaty stuff lay everything we make here from the granola to the chutneys to the beer jellies to the cheese is all handmade we don't contract anything out because to us that's the most interesting part of the work is is the making of it so right now you're just watching that's 500 liters of milk that will go on to make anywhere between sort of $50.00 to $60.00 kilos of cheese about at the. Period the milk it's just an ocular eating now and then in about an hour all at a quagmire and to begin the process of separating into curds and whey then it'll be scooped out of that and into the middle drain there overnight it will then go into a brine bath to be salted and then go into the aging rooms and that's where the kind of the real work begins. I have 3 rooms here I'll just let you see it and the 1st. Step. Oldest mail a bit of the smell and cheese is a living thing so it needs oxygen for the good bacteria to grow and as it's aging it's giving off ammonia it's giving off c o 2 so it's very important to keep these rooms Well then to lated you can see that they're probably about the same temperature as it is outside I never really loved the Irish weather very much until I started making cheese because it's just perfect for cheese. Right through the gloom. So as he sees a little here a little here which is the environment is that the cheese likes to get the blue to grow in the interior of the cheese I will spike each of those cheeses about 100 times and that'll just open up the airwaves with the channels of oxygen and that's what allows the order to grow. The 1st time you make it it's the most incredible alchemy every day I start with liquid and I end up with this all in the very 1st time I made it I was completely hooked and the fact that you've got one main ingredient and limitless permutations I mean they're just thousands of different types of cheese. Kevin has said that he's going to get me water buffalo for our 25th wedding anniversary which is coming out shortly so then we'll be able to branch off into that. Of. Course. For Christmas. When you can keep your crackers what you really need. To. Lend oatcake and did you know that Ok Kes meat and time are exported all over the world I went along to ditties bakery to meet Master Baker Robert to take. The job the series issued in process where it was just right time for fitness we need for the Ok but then moved on to transfer table on this this is the color I like the way but it's a. Newbie stitch on the production us another plus because if you make the right angled take to the office to go to stage. And then the water dish moved on we call in a tray of a slip but still like a piece of metal a slip of the nose ball from baking trace on from there to fill. In for example will hold 90 trays of old cakes with a bar towards I think it's 66 or tray it's the think it's going to have everything we've had a number of big machinery companies come on the say look we can speak of this process by half your production time fold there was always a compromise of change in the recipe and taken the above normal dying to a level where they had a biscuit that was much drier didn't eat anywhere near is nice and. We're still Kurgan's on the upgrade. We were always trying to. Id is true so on a cheese board quite often you have walnuts to return to just walnuts from some of the other one was just on the recall bottle which is made of site or celery in black pepper again or something that you would associate with cheese board. Just a pure Actually I'm very friendly with the guy who smokes the whole force Frank had a man who. It is probably one of the most famous Irish. He smokes them on like a door with a mesh. On the small. We have big customers the likes of sure she's known for. Them and played recently asked them a list of their customers they have Irish embassy in Kuala Lumpur. Where did the idea for the cakes come from because you were already for many decades a well established here and somebody said to me you should start making Ok so when we looked at the recipe we decided right. Then we'll put that sort of Irish Northern Irish. The difference between. Because both places very famous for their own Well I mean I would defeat the Irish were making the kicks long before the Scots travel and monks and people come and out of the 4th century had written about the Irish big into kicks of the site of the fire and this was something that the ad between a new season potatoes on the old season Christmas and they made those. Which they dried out of the all of them which effectively was a biscuit So I mean I would be if I'm. Robert did say. I'm proud to tempt us at Christmas it's very easy to lose that none of our sales and. A lot more than. Here's Mark Crawford with a few tips on keeping costs down. Because there's a word that you k. High school spend on average $159.00 pounds extra on food and drink a Christmas. That the obvious high school go through weight 470 pounds worth of food for whatever you forgot. All run out of these Christmas or New. That. 6 gets ice cream just about anything we get caught up in Christmas for Christmas shop the music play and burn the festive form and we do make purchases we initially wouldn't so get missing something this hell of a downright crazy. Head of consumer trends for a particular some top tips for consumers to consider before you go shopping. Be aware of what you have in your cupboards and your fridge and see what you have them planted to meads that you intend to have over the course of the week and taken to consider using any leftovers for example they can be frozen you can make cheese you can make soups make a shopping list before you go and stick to the shopping list rigidly and set yourself a target budget so we don't have scanners for example in supermarkets for you to monitor your spend as you go and if you have a budget you stick to the budget. I think this is a great one don't go shopping on an out the stomach. Or hungry free of anything and the last place you want to be is a supermarket when you're hungry so don't go in and out based on work and remember for one final 7 check your bags for life because we all shop works most we need more advice b.s. And the last thing you want to be doing on top of an actress band is having to purchase extra bikes so they're some of our top tips we recommend practice for the summer concert also has a festive Christmas bunch of concerts on our website and we also have copies of the consumer's treadmill now I think what happens Christmas is people get caught up in this birth and they decide I don't need the trash today I have a piece of everything but what we all know then is January arise budgetary problems arise the bills have to be paid and a movie doesn't stack up whereas with this decision had to be needed in February or March you would probably make that decision and you probably may go by d.p.s. Than I'm with your family need to particular product you'll have to be conscious about what you're standing on for some people going to supermarkets you may well think you can you can see it is because they maybe have an offer in the beehive to for one take a look at the small print take a look at the price per kilogram make sure what you're getting is the best days for example if your pantry for one but you've no room in the fridge for it will be a pressure on to use I don't know maybe it's not be just. Unfortunate that in the families don't talk say something because you know it's coming up so it's a bit beyond Weisner purchases and make sure you get your best 5 you've. Heard of the consumer. And you can find their Christmas budget plan at consumer console. Of course one way to pastime is to make your party fade. I visited St George's market with Dr Lynn Moore where we find some local scalloped and poured in. To put them to gauge youth gradients are ready. With up. Manet's up parents were on to some Tabasco sauce so we're going to use a bite a cup of mayonnaise. Half a cup of tomato. And I really do this to taste and I've never actually measured I but what I am for is a lovely sort of a really rich paying so let's mix they stick out there 1st to see how I work out I don't know if I like my cocktail sauce to have a little bit of spice I'm going to add a couple of good splashes of tabasco sauce Let's move on then to our problems we're going to cook a nice part of. Your problem and they're quite straight they're almost like you know the top of a finger what we want this them for the card to card rind and see shit but when they're carded brined their cloaks and what we want today is plenty of salt they say that seafood is best and sea water that we don't see water here but what I'm doing is saying 3 pinches of lovely natural sea salt. Ok so what I do know is I don't want Darren Star going to run through. The limit just that strip and then. We have an option an adoption thing at this stage so we can either serve as we would for Christmas starter or just cut them into not only that this is a common pay with a starter I think I would serve them with a bit of a condo and lettuce and then as our party food we'll put them in an. Ok social move on to the scallops. Ok so when it. Was here that was George's market so what I'm going to do is I'm going to slice them across the lace to make lovely writing discs and then I'm going to day as I'm going to wrap them in some form or I'm going to pan fry them a round and. It protects them from directly. So you can still have this college and it's still nice and safe so now I'm going to just start. A slice. These are when you go to find clinics and some. Of hiding much you get I guess but actually a little goes a long way to look at our town and I think Paul tear gas we've got some lovely local. And so what we wanted to do was the for the farmers. And when it lets. Them or no or. So here they are fresh O'Connor and this is really. Just a fit all sc