more l.a. >> so it is not a direct transplant from korea? >> it became what we're about to have here in l.a. >> interesting. >> it's different because of the ingredients we couldn't find, but never thinking about leaving the american palate just to make ourselves happy. >> this is the thing to get, a fiery tongue-seering burning tofu soup that will make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels, clams, and tableside, they crack an egg in there. wow. right in there, cool.