head chef is from the nearby mountains and a lot of his stuff and produce from the greens in the mountains. the back room is dedicated to sorting and drying various herbs which he blends into a secret mix that he claims has all sorts of healthful and bonner-inspiring benefits. f every dish i had been told over the year would make me strong worked, i would have a permanent pup tent going on down there, so i take all of that with a grain of salt. >> hello. how are you? >> hajj's son hasan delivers the food. >> olives. >> it all starts with fresh olives. they are in season now and roasted walnuts, some warm, very good bread. squishy. >> juice. >> oh, yeah, and you get this stuff. everybody gets it. al pulpy puree of figs, raisins, viau bris and full of mohammed's potent herbs and spices, of course. >> all night, it cooks.