tagine in town. the chef and owner sources a lot of his stuff and produce and the greens in the mountains. and he's real proud of them. the back room is dedicated to sorting and drying various herbs which he blends into a secret mix that he claims has all sorts of healthful and bonner-inspiring benefits. if every dish i have been told would make me strong, i would have a permanent pup tent going on down there, so i take all of that with a grain of salt. >> hi. >> hello. his son delivers the food. it all starts with fresh olives, they're in season now and roasted walnuts. some warm, very good bread. squishy. and you get this stuff. everybody gets it. a pulpy puree of figs, raisins, strawberries and full of mohammed's potent herbs and