that's good. where in the world does chocolate come from? >> well, 45% from ivory coast in africa. we don't deal in those beans just because of political situations. >> there was this stuff, the special chocolate. >> yeah. >> which pretty much is what we're here to look at. >> yes. absolutely. >> where it comes from, what's involved. >> eric ate some of chris's chocolate and heard about these wild trees he was sourcingn peru and promptly got me involved in this business. >> i'm a rather famous guy and i never cared about desserts. you on the other hand, eat chocolate everyday? >> everyday. >> so here we are, three men and a chocolate bar. good thing for the world or exploitive opportunism, yet to be determined. what do i, after all, know about chocolate. next to freaking nothing. >> it's good like that, right? >> like oliver twist. >> yes. we used to do it like that in the orphanage. the canyon where we're headed to meet some of the farmers that supply the beans that make our chocolate and get me an education in all things cacao. the roads up into these mountains can be tricky, so we got to take care of the local