>> i wouldn't even go that far. >> an opportunity to make a little gimlet. >> in the soup? >> the soup is delicious. >> when i was a chef if you would have poured gin in my soup i would have stabbed you with a fork. i'm dying somewhere inside. you're like the worst case scenario customer. >> next up smoked mussels lightly steamed in white wine, aromatics and butter served in a lobster broth of fried onions, honey. quite delicious. baby greek salad with beets, tomato and feta, all sourced locally. a tribute to the greek diners where greg grew up dining. >> here he is in detroit. that's a heroic thing. >> the headaches are less. you're appreciated here.