partner in this knuckle-headed adventure. >> one of the great joys in life eating in a peruvian market. so, basically a hen soup. that's good. where in the world does chocolate come from? >> well, 45% from ivory coast in africa. we don't deal in those beans just because of political situations. >> there was this stuff, the special chocolate. >> yeah. >> which pretty much is what we're here to look at. >> yes. absolutely. >> where it comes from, what's involved. >> eric ate some of chris's chocolate and heard about these wild cacao trees he was sourcing from in peru, and promptly got me involved in this business. >> i'm a rather famous guy and i never cared about desserts. you on the other hand, eat chocolate everyday? >> every day. >> so here we are, three men and a chocolate bar. good thing for the world or exploitive opportunism, yet to