mohamud, the owner and head chef is from the nearby rif mountains. and he sources a lot of his stuff, produce and the greens from there. and he's real proud of them. the back room is dedicated to sorting and drying various herbs which he blends into a secret mix that he claims has all sorts of healthful and boner-inspiring benefits. look, if every dish i have been told over the years would make me strong, i would have a permanent pup tent going down there. so i take all that with a grain of salt. >> hi. >> hello. his son delivers the food. it all starts with fresh olives, they're in season now and roasted walnuts. some warm, very good bread. squishy. >> juice. >> oh, yeah, and you get this stuff. everybody gets it. a pulpy puree of figs, raisins, strawberries and full of mohammed's potent herbs and spices.