an hour's drive from granada, the mediterranean. unlike much of spain's coastline ruined by real estate speculators and overdevelopment, the coast around here is largely unspoiled. i'm on my way to a moraga, a tradition in these parts best described as the local version of a beach barbecue. working the grill, chef juan andres moria. he heads the el claustro in granada. we're joined by fellow chef rafael luca. and some friends. you are killing us with good-looking food here. >> some of that simple salmareho on toast. one of my favorite things. >> amazing. >> dried tuna flavor packed like tuna prosciutto.